Steve and Cookie’s By the Bay
Margate, NJ
Gluten Free Recipes
Dairy Free Mozzarella Quesadilla with Herba Sante
1 - 12oz package brown rice tortillas (6 count)
1 large Spanish onion sliced
1 1/2 lbs shitake mushroom sliced
1 1/2 lbs crimini mushroom sliced
10 oz dairy free mozzarella cheese
2 tbsp Herba Sante crumbled
1 tbsp Kosher salt
1 tbsp black pepper
1/4 cup extra virgin olive oil
- Saute onions in 1 tablespoon of olive oil until caramelized.
- Mix mushrooms in 2 tablespoons olive oil, season with salt and pepper. Roast in 375ºF oven for approximately 20 minutes.
- Arrange tortillas on flat surface, top each with onions, mushrooms and approximately 2oz of cheese. Sprinkle with Herba Sante. Fold tortillas in half.
- Place on preheated griddle seasoned with oil. Grill until quesadillas are lightly browned and cheese is melted; flip once during cooking.
- Cut each Quesadilla into 4 pieces.
