Steve and Cookie’s By the Bay
Margate, NJ
Gluten Free Recipes
Vegan Herb Crackers
2 c. blanched almond flour
3/4 tsp. Celtic sea salt
2 tbl. Herbes de Provence
1 tbl. olive oil
2 tbl. water
- In a large bowl, combine almond flour, salt and Herbes de Provence
- In a medium bowl, whisk together olive oil and water
- Stir wet ingredients into almond flour mixture until thoroughly combined
- Roll the dough into a ball and press between 2 sheets of parchment paper to 1/8 inch thickness
- Remove top piece of parchment and put rolled out dough onto baking sheet
- Cut dough into 2-inch squares with a knife or pizza cutter
- Bake at 350 degrees for 9-11 minutes, until lightly golden
- Let crackers cool on baking sheet for 20 minutes, then serve
