Steve and Cookie’s By the Bay
Margate, NJ
Gluten Free Recipes
Walnut Crackers
3 c. blanched almond flour
1 1/2 tsp. Celtic sea salt
1 c. walnuts, chopped
2 eggs, whisked until frothy
2 tbl. grapeseed oil
- In a large mixing bowl, stir together almond flour, salt, walnuts, eggs and oil until well blended
- Separate dough into two halves
- Line two large (12 x 16) stainless steel baking sheets with parchment paper
- Place each piece of dough in the center of each lined sheet
- Cut another piece of parchment paper and place it over one of the balls of dough
- Roll dough out between the two pieces of parchment paper, until it is 1/8 inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough.
- Cut the dough with a knife or pizza cutter into 2 inch squares
- Bake at 350 degrees for 10-12 minutes, until golden brown
- Cool and serve
Makes 96 crackers
